All meals are included in the price per head and are cooked onboard, Trinity, in our galley by our experienced catering team. A firm favourite on the menu includes a wide range of well-loved, tried-and-tested homemade cakes!
We source our meat from our local butchers in the village, fresh fruit and vegetables from a local supplier who delivers twice a week, fresh bread delivered daily from our local bakery, free range eggs from a local farm supplemented by deliveries of sundries and other items during the week.
Example day menu:
Breakfast – cereals & porridge, cooked breakfast followed by toast and fruit.
Mid-Morning Snack – fresh fruit or homemade cake and squash or water
Lunch - Fresh bread with a selection of fillings including ham, tuna, lettuce, cucumber, tomatoes, cheese and a variety of jams and spreads, followed by fresh fruit and homemade cake.
Mid-Afternoon Snack – as above
Dinner – Delicious hot main meal followed by a nutritious desert
Evening Snack – Fresh fruit or Homemade cake with hot chocolate, squash or water
Vegetarian options are provided at every meal and we are experienced at catering for all dietary requirements. If you have any queries regarding any dietary requirements for your stay further than those specified on your booking form, please don’t hesitate to contact the office.
Testimonial from a mother of a visiting primary school child who has a severe sesame allergy;
“I just wanted to write to say a very big thank you for making the food sesame free & safe for my son last week. Thank you to your Chefs & all staff.
He had a wonderful time & was able to eat the same as his friends & feel completely included. My husband & I could also relax knowing he was safe.
Thank you again. He came home full of amazing stories.”